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Connection

Ashraf Khan to Seafood

This is a "connection" page, showing publications Ashraf Khan has written about Seafood.
Connection Strength

0.851
  1. Akiyama T, Khan AA. Isolation and characterization of small qnrS1-carrying plasmids from imported seafood isolates of Salmonella enterica that are highly similar to plasmids of clinical isolates. FEMS Immunol Med Microbiol. 2012 Apr; 64(3):429-32.
    View in: PubMed
    Score: 0.377
  2. Khan AA, Ponce E, Nawaz MS, Cheng CM, Khan JA, West CS. Identification and characterization of Class 1 integron resistance gene cassettes among Salmonella strains isolated from imported seafood. Appl Environ Microbiol. 2009 Feb; 75(4):1192-6.
    View in: PubMed
    Score: 0.304
  3. Akiyama T, Khan AA, Cheng CM, Stefanova R. Molecular characterization of Salmonella enterica serovar Saintpaul isolated from imported seafood, pepper, environmental and clinical samples. Food Microbiol. 2011 Sep; 28(6):1124-8.
    View in: PubMed
    Score: 0.089
  4. Nawaz M, Khan SA, Khan AA, Sung K, Tran Q, Kerdahi K, Steele R. Detection and characterization of virulence genes and integrons in Aeromonas veronii isolated from catfish. Food Microbiol. 2010 May; 27(3):327-31.
    View in: PubMed
    Score: 0.081
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.