Header Logo

Connection

Ashraf Khan to Food Contamination

This is a "connection" page, showing publications Ashraf Khan has written about Food Contamination.
Connection Strength

0.363
  1. Khan AA, Melvin CD, Dagdag EB. Identification and molecular characterization of Salmonella spp. from unpasteurized orange juices and identification of new serotype Salmonella strain S. enterica serovar Tempe. Food Microbiol. 2007 Aug; 24(5):539-43.
    View in: PubMed
    Score: 0.260
  2. Nawaz M, Khan SA, Khan AA, Sung K, Tran Q, Kerdahi K, Steele R. Detection and characterization of virulence genes and integrons in Aeromonas veronii isolated from catfish. Food Microbiol. 2010 May; 27(3):327-31.
    View in: PubMed
    Score: 0.080
  3. Akiyama T, Khan AA, Cheng CM, Stefanova R. Molecular characterization of Salmonella enterica serovar Saintpaul isolated from imported seafood, pepper, environmental and clinical samples. Food Microbiol. 2011 Sep; 28(6):1124-8.
    View in: PubMed
    Score: 0.022
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.