Ashraf Khan to Food Microbiology
This is a "connection" page, showing publications Ashraf Khan has written about Food Microbiology.
Connection Strength
1.546
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Bae D, Cheng CM, Khan AA. Characterization of extended-spectrum ?-lactamase (ESBL) producing non-typhoidal Salmonella (NTS) from imported food products. Int J Food Microbiol. 2015 Dec 02; 214:12-17.
Score: 0.470
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Mezal EH, Stefanova R, Khan AA. Isolation and molecular characterization of Salmonella enterica serovar Javiana from food, environmental and clinical samples. Int J Food Microbiol. 2013 Jun 03; 164(1):113-8.
Score: 0.401
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Akiyama T, Khan AA. Molecular characterization of strains of fluoroquinolone-resistant Salmonella enterica serovar Schwarzengrund carrying multidrug resistance isolated from imported foods. J Antimicrob Chemother. 2012 Jan; 67(1):101-10.
Score: 0.363
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Mezal EH, Bae D, Khan AA. Detection and functionality of the CdtB, PltA, and PltB from Salmonella enterica serovar Javiana. Pathog Dis. 2014 Nov; 72(2):95-103.
Score: 0.110
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Akiyama T, Presedo J, Khan AA. The tetA gene decreases tigecycline sensitivity of Salmonella enterica isolates. Int J Antimicrob Agents. 2013 Aug; 42(2):133-40.
Score: 0.102
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Khan AA, Melvin CD, Dagdag EB. Identification and molecular characterization of Salmonella spp. from unpasteurized orange juices and identification of new serotype Salmonella strain S. enterica serovar Tempe. Food Microbiol. 2007 Aug; 24(5):539-43.
Score: 0.064
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Nawaz M, Khan SA, Khan AA, Sung K, Tran Q, Kerdahi K, Steele R. Detection and characterization of virulence genes and integrons in Aeromonas veronii isolated from catfish. Food Microbiol. 2010 May; 27(3):327-31.
Score: 0.020
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Nawaz M, Sung K, Khan SA, Khan AA, Steele R. Biochemical and molecular characterization of tetracycline-resistant Aeromonas veronii isolates from catfish. Appl Environ Microbiol. 2006 Oct; 72(10):6461-6.
Score: 0.016