Ashraf Khan to Serotyping
This is a "connection" page, showing publications Ashraf Khan has written about Serotyping.
Connection Strength
0.186
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Bae D, Cheng CM, Khan AA. Characterization of extended-spectrum ?-lactamase (ESBL) producing non-typhoidal Salmonella (NTS) from imported food products. Int J Food Microbiol. 2015 Dec 02; 214:12-17.
Score: 0.120
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Khan AA, Melvin CD, Dagdag EB. Identification and molecular characterization of Salmonella spp. from unpasteurized orange juices and identification of new serotype Salmonella strain S. enterica serovar Tempe. Food Microbiol. 2007 Aug; 24(5):539-43.
Score: 0.066