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Connection

David Driscoll to Food

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This is a "connection" page, showing publications David Driscoll has written about Food.
David Driscoll
Connection Strength
0.255
Food
  1. Driscoll DF, Parikh M, Silvestri AP, Kl?tsch K, Bistrian BR, Nehne J. Establishing a stability window for medium- and long-chain-triglyceride lipid-based total nutrient admixtures using USP standards. Am J Health Syst Pharm. 2006 Nov 01; 63(21):2135-43.
    View in: PubMed
    Score: 0.255
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.