Garry Handelman to Lipoproteins, LDL
This is a "connection" page, showing publications Garry Handelman has written about Lipoproteins, LDL.
Connection Strength
0.444
-
Handelman GJ, Cao G, Walter MF, Nightingale ZD, Paul GL, Prior RL, Blumberg JB. Antioxidant capacity of oat (Avena sativa L.) extracts. 1. Inhibition of low-density lipoprotein oxidation and oxygen radical absorbance capacity. J Agric Food Chem. 1999 Dec; 47(12):4888-93.
Score: 0.165
-
Handelman GJ. High-performance liquid chromatography analysis of cholesterol linoleate hydroperoxide in oxidized low density lipoproteins: calibration by conjugated diene internal standard. Methods Enzymol. 1999; 300:43-50.
Score: 0.155
-
Handelman GJ, Frankel EN, Fenz R, German JB. Chemical changes during the early phase of in vitro oxidative damage to human LDL. Biochem Mol Biol Int. 1993 Nov; 31(4):777-88.
Score: 0.109
-
Nicolosi RJ, Woolfrey B, Wilson TA, Scollin P, Handelman G, Fisher R. Decreased aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters fed a high- or mid-oleic acid oil compared to a high-linoleic acid oil. J Nutr Biochem. 2004 Sep; 15(9):540-7.
Score: 0.014