Garry Handelman to Fatty Acids
This is a "connection" page, showing publications Garry Handelman has written about Fatty Acids.
Connection Strength
0.451
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Megdal PA, Craft NA, Handelman GJ. A simplified method to distinguish farmed (Salmo salar) from wild salmon: fatty acid ratios versus astaxanthin chiral isomers. Lipids. 2009 Jun; 44(6):569-76.
Score: 0.286
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Nightingale ZD, Blumberg JB, Handelman GJ. Purification of fatty acid methyl esters by high-performance liquid chromatography. J Chromatogr B Biomed Sci Appl. 1999 Sep 24; 732(2):495-500.
Score: 0.146
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Wu D, Meydani M, Leka LS, Nightingale Z, Handelman GJ, Blumberg JB, Meydani SN. Effect of dietary supplementation with black currant seed oil on the immune response of healthy elderly subjects. Am J Clin Nutr. 1999 Oct; 70(4):536-43.
Score: 0.009
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Meydani M, Evans WJ, Handelman G, Biddle L, Fielding RA, Meydani SN, Burrill J, Fiatarone MA, Blumberg JB, Cannon JG. Protective effect of vitamin E on exercise-induced oxidative damage in young and older adults. Am J Physiol. 1993 May; 264(5 Pt 2):R992-8.
Score: 0.006
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van Kuijk FJ, Handelman GJ, Dratz EA. Consecutive action of phospholipase A2 and glutathione peroxidase is required for reduction of phospholipid hydroperoxides and provides a convenient method to determine peroxide values in membranes. J Free Radic Biol Med. 1985; 1(5-6):421-7.
Score: 0.003