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Connection

Elizabeth Bertone-Johnson to Dairy Products

This is a "connection" page, showing publications Elizabeth Bertone-Johnson has written about Dairy Products.
Connection Strength

0.897
  1. Purdue-Smithe AC, Whitcomb BW, Manson JE, Hankinson SE, Rosner BA, Troy LM, Bertone-Johnson ER. A Prospective Study of Dairy-Food Intake and Early Menopause. Am J Epidemiol. 2019 01 01; 188(1):188-196.
    View in: PubMed
    Score: 0.631
  2. Purdue-Smithe AC, Whitcomb BW, Szegda KL, Boutot ME, Manson JE, Hankinson SE, Rosner BA, Troy LM, Michels KB, Bertone-Johnson ER. Vitamin D and calcium intake and risk of early menopause. Am J Clin Nutr. 2017 06; 105(6):1493-1501.
    View in: PubMed
    Score: 0.141
  3. Koralek DO, Bertone-Johnson ER, Leitzmann MF, Sturgeon SR, Lacey JV, Schairer C, Schatzkin A. Relationship between calcium, lactose, vitamin D, and dairy products and ovarian cancer. Nutr Cancer. 2006; 56(1):22-30.
    View in: PubMed
    Score: 0.064
  4. Bertone-Johnson ER, Hankinson SE, Bendich A, Johnson SR, Willett WC, Manson JE. Calcium and vitamin D intake and risk of incident premenstrual syndrome. Arch Intern Med. 2005 Jun 13; 165(11):1246-52.
    View in: PubMed
    Score: 0.062
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.