Igor Kaltashov to Lactalbumin
This is a "connection" page, showing publications Igor Kaltashov has written about Lactalbumin.
Connection Strength
0.613
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Liu J, Tu ZC, Liu GX, Niu CD, Yao HL, Wang H, Sha XM, Shao YH, Kaltashov IA. Ultrasonic Pretreatment Combined with Dry-State Glycation Reduced the Immunoglobulin E/Immunoglobulin G-Binding Ability of a-Lactalbumin Revealed by High-Resolution Mass Spectrometry. J Agric Food Chem. 2018 Jun 06; 66(22):5691-5698.
Score: 0.613