Yeonhwa Park to Linoleic Acids, Conjugated
This is a "connection" page, showing publications Yeonhwa Park has written about Linoleic Acids, Conjugated.
Connection Strength
3.361
-
Shen P, Kershaw JC, Yue Y, Wang O, Kim KH, McClements DJ, Park Y. Effects of conjugated linoleic acid (CLA) on fat accumulation, activity, and proteomics analysis in Caenorhabditis elegans. Food Chem. 2018 May 30; 249:193-201.
Score: 0.572
-
Kim Y, Kim D, Park Y. Conjugated linoleic acid (CLA) promotes endurance capacity via peroxisome proliferator-activated receptor d-mediated mechanism in mice. J Nutr Biochem. 2016 12; 38:125-133.
Score: 0.522
-
Kim JH, Kim Y, Kim YJ, Park Y. Conjugated Linoleic Acid: Potential Health Benefits as a Functional Food Ingredient. Annu Rev Food Sci Technol. 2016; 7:221-44.
Score: 0.498
-
Kim Y, Kim J, Whang KY, Park Y. Impact of Conjugated Linoleic Acid (CLA) on Skeletal Muscle Metabolism. Lipids. 2016 Feb; 51(2):159-78.
Score: 0.498
-
Park Y, Pariza MW, Park Y. Cosupplementation of dietary calcium and conjugated linoleic acid (CLA) improves bone mass in mice. J Food Sci. 2008 Sep; 73(7):C556-60.
Score: 0.297
-
Park Y, Albright KJ, Storkson JM, Liu W, Pariza MW. Conjugated linoleic acid (CLA) prevents body fat accumulation and weight gain in an animal model. J Food Sci. 2007 Oct; 72(8):S612-7.
Score: 0.281
-
Park Y, Albright KJ, Pariza MW. Effects of conjugated linoleic acid on long term feeding in Fischer 344 rats. Food Chem Toxicol. 2005 Aug; 43(8):1273-9.
Score: 0.237
-
Park Y, Storkson JM, Albright KJ, Liu W, Pariza MW. Biological activities of conjugated fatty acids: conjugated eicosadienoic (conj. 20:2delta(c11,t13/t12,c14)), eicosatrienoic (conj. 20:3delta(c8,t12,c14)), and heneicosadienoic (conj. 21:2delta(c12,t14/c13,t15)) acids and other metabolites of conjugated linoleic acid. Biochim Biophys Acta. 2005 Feb 21; 1687(1-3):120-9.
Score: 0.235
-
Colmenares D, Sun Q, Shen P, Yue Y, McClements DJ, Park Y. Delivery of dietary triglycerides to Caenorhabditis elegans using lipid nanoparticles: Nanoemulsion-based delivery systems. Food Chem. 2016 Jul 01; 202:451-7.
Score: 0.125
-
Park Y, Park Y. Conjugated fatty acids increase energy expenditure in part by increasing voluntary movement in mice. Food Chem. 2012 Jul 15; 133(2):400-9.
Score: 0.095