Yeonhwa Park to Milk
This is a "connection" page, showing publications Yeonhwa Park has written about Milk.
Connection Strength
0.123
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Kim JH, Kim Y, Kim YJ, Park Y. Conjugated Linoleic Acid: Potential Health Benefits as a Functional Food Ingredient. Annu Rev Food Sci Technol. 2016; 7:221-44.
Score: 0.123
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.