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Connection

Yeonhwa Park to Isomerism

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This is a "connection" page, showing publications Yeonhwa Park has written about Isomerism.
Yeonhwa Park
Connection Strength
0.126
Isomerism
  1. Kim JH, Kim Y, Kim YJ, Park Y. Conjugated Linoleic Acid: Potential Health Benefits as a Functional Food Ingredient. Annu Rev Food Sci Technol. 2016; 7:221-44.
    View in: PubMed
    Score: 0.126
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.