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Connection

Yeonhwa Park to Fats

This is a "connection" page, showing publications Yeonhwa Park has written about Fats.
Connection Strength

1.326
  1. Yue Y, Shen P, Chang AL, Qi W, Kim KH, Kim D, Park Y. trans-Trismethoxy resveratrol decreased fat accumulation dependent on fat-6 and fat-7 in Caenorhabditis elegans. Food Funct. 2019 Aug 01; 10(8):4966-4974.
    View in: PubMed
    Score: 0.633
  2. Shen P, Kershaw JC, Yue Y, Wang O, Kim KH, McClements DJ, Park Y. Effects of conjugated linoleic acid (CLA) on fat accumulation, activity, and proteomics analysis in Caenorhabditis elegans. Food Chem. 2018 May 30; 249:193-201.
    View in: PubMed
    Score: 0.569
  3. Kim JH, Kim Y, Kim YJ, Park Y. Conjugated Linoleic Acid: Potential Health Benefits as a Functional Food Ingredient. Annu Rev Food Sci Technol. 2016; 7:221-44.
    View in: PubMed
    Score: 0.124
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.