Hang Xiao to Temperature
This is a "connection" page, showing publications Hang Xiao has written about Temperature.
Connection Strength
0.668
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Yang PF, Ma WL, Xiao H, Hansen KM, Wang L, Sun JJ, Liu LY, Zhang ZF, Jia HL, Li YF. Temperature dependence of the rain-gas and snow-gas partition coefficients for nearly a thousand chemicals. Chemosphere. 2024 Aug; 362:142565.
Score: 0.205
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Goulette TR, Zhou J, Dixon WR, Normand MD, Peleg M, McClements DJ, Decker E, Xiao H. Kinetic parameters of thiamine degradation in NASA spaceflight foods determined by the endpoints method for long-term storage. Food Chem. 2020 Jan 01; 302:125365.
Score: 0.147
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Duan S, Zhou X, Xiao H, Miao J, Zhao L. Characterization of Bacterial Microbiota in Tilapia Fillets Under Different Storage Temperatures. J Food Sci. 2019 Jun; 84(6):1487-1493.
Score: 0.144
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Chen J, Zheng J, McClements DJ, Xiao H. Tangeretin-loaded protein nanoparticles fabricated from zein/?-lactoglobulin: preparation, characterization, and functional performance. Food Chem. 2014 Sep 01; 158:466-72.
Score: 0.101
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Wang Q, Lillevang SK, Rydtoft SM, Xiao H, Fan MT, Solem C, Liu JM, Jensen PR. No more cleaning up -?Efficient lactic acid bacteria cell catalysts as a cost-efficient alternative to purified lactase enzymes. Appl Microbiol Biotechnol. 2020 Jul; 104(14):6315-6323.
Score: 0.039
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Yang Y, Zhao C, Tian G, Lu C, Zhao S, Bao Y, McClements DJ, Xiao H, Zheng J. Effects of Preheating and Storage Temperatures on Aroma Profile and Physical Properties of Citrus-Oil Emulsions. J Agric Food Chem. 2017 Sep 06; 65(35):7781-7789.
Score: 0.032