Hang Xiao to Food Hypersensitivity
This is a "connection" page, showing publications Hang Xiao has written about Food Hypersensitivity.
Connection Strength
0.627
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Liu L, Zhang Z, Xiao H, Li Z, Lin H. Dietary AGEs and food allergy: insights into the mechanisms of AGEs-induced food allergy and mitigation strategies. Crit Rev Food Sci Nutr. 2025; 65(31):7853-7870.
Score: 0.231
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Zhang Z, Li XM, Wang H, Lin H, Xiao H, Li Z. Seafood allergy: Allergen, epitope mapping and immunotherapy strategy. Crit Rev Food Sci Nutr. 2023; 63(10):1314-1338.
Score: 0.200
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Zhang Z, Li XM, Xiao H, Nowak-Wegrzyn A, Zhou P. Insight into the allergenicity of shrimp tropomyosin glycated by functional oligosaccharides containing advanced glycation end products. Food Chem. 2020 Jan 01; 302:125348.
Score: 0.157
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Zhang Z, Xiao H, Zhang X, Zhou P. Insight into the effects of deglycosylation and glycation of shrimp tropomyosin on in vivo allergenicity and mast cell function. Food Funct. 2019 Jul 17; 10(7):3934-3941.
Score: 0.039