Hang Xiao to Beverages
This is a "connection" page, showing publications Hang Xiao has written about Beverages.
Connection Strength
0.241
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Vergne MJ, Patras A, Bhullar MS, Shade LM, Sasges M, Rakariyatham K, Pan C, Xiao H. UV-C Irradiation on the Quality of Green Tea: Effect on Catechins, Antioxidant Activity, and Cytotoxicity. J Food Sci. 2018 May; 83(5):1258-1264.
Score: 0.143
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Dong P, Qiu P, Zhu Y, Li S, Ho CT, McClements DJ, Xiao H. Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection. J Chromatogr A. 2010 Jan 29; 1217(5):642-7.
Score: 0.080
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Yang CS, Ju J, Lu G, Xiao H, Hao X, Sang S, Lambert JD. Cancer prevention by tea and tea polyphenols. Asia Pac J Clin Nutr. 2008; 17 Suppl 1:245-8.
Score: 0.018