Hang Xiao to Egg White
This is a "connection" page, showing publications Hang Xiao has written about Egg White.
Connection Strength
0.244
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Yang M, Liu J, Li Y, Yang Q, Liu X, Liu C, Ma S, Liu B, Zhang T, Xiao H, Du Z. A self-assembled amphiphilic polysaccharide-based co-delivery system for egg white derived peptides and curcumin with oral bioavailability enhancement. Food Funct. 2021 Nov 01; 12(21):10512-10523.
Score: 0.195
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Liu J, Li Y, Zhang H, Liu S, Yang M, Cui M, Zhang T, Yu Y, Xiao H, Du Z. Fabrication, characterization and functional attributes of zein-egg white derived peptides (EWDP)-chitosan ternary nanoparticles for encapsulation of curcumin: Role of EWDP. Food Chem. 2022 Mar 15; 372:131266.
Score: 0.048