Hang Xiao to Glycosylation
This is a "connection" page, showing publications Hang Xiao has written about Glycosylation.
Connection Strength
0.232
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Zhang Z, Xiao H, Zhou P. Glycation by saccharides of different molecular sizes affected the allergenicity of shrimp tropomyosin via epitope loss and the generation of advanced glycation end products. Food Funct. 2019 Nov 01; 10(11):7042-7051.
Score: 0.041
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Zhang Z, Li XM, Xiao H, Nowak-Wegrzyn A, Zhou P. Insight into the allergenicity of shrimp tropomyosin glycated by functional oligosaccharides containing advanced glycation end products. Food Chem. 2020 Jan 01; 302:125348.
Score: 0.040
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Zhang Z, Xiao H, Zhang X, Zhou P. Insight into the effects of deglycosylation and glycation of shrimp tropomyosin on in vivo allergenicity and mast cell function. Food Funct. 2019 Jul 17; 10(7):3934-3941.
Score: 0.040
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Zhang Z, Xiao H, Zhou P. Allergenicity suppression of tropomyosin from Exopalaemon modestus by glycation with saccharides of different molecular sizes. Food Chem. 2019 Aug 01; 288:268-275.
Score: 0.039
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Zhang Z, Xiao H, Zhang X, Zhou P. Conformation, allergenicity and human cell allergy sensitization of tropomyosin from Exopalaemon modestus: Effects of deglycosylation and Maillard reaction. Food Chem. 2019 Mar 15; 276:520-527.
Score: 0.038
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Han K, Yao Y, Dong S, Jin S, Xiao H, Wu H, Zeng M. Chemical characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentation. Food Funct. 2017 Mar 22; 8(3):1184-1194.
Score: 0.034