Hang Xiao to Lycium
This is a "connection" page, showing publications Hang Xiao has written about Lycium.
Connection Strength
0.201
-
Yu C, Hu X, Ahmadi S, Wu D, Xiao H, Zhang H, Ding T, Liu D, Ye X, Chen S, Chen J. Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry (Lycium barbarum) Leaves. J Agric Food Chem. 2022 Jun 22; 70(24):7535-7546.
Score: 0.201