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Connection

Hang Xiao to Bacterial Adhesion

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This is a "connection" page, showing publications Hang Xiao has written about Bacterial Adhesion.
Hang Xiao
Connection Strength
0.162
Bacterial Adhesion
  1. Rao Y, Tao Y, Li Y, She X, Yang J, Qian Y, Du H, Liu L, Xiao H. Characterization of a probiotic starter culture with anti-Candida activity for Chinese pickle fermentation. Food Funct. 2019 Oct 16; 10(10):6936-6944.
    View in: PubMed
    Score: 0.162
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.