Hang Xiao to Maillard Reaction
This is a "connection" page, showing publications Hang Xiao has written about Maillard Reaction.
Connection Strength
0.207
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Zhang Z, Xiao H, Zhang X, Zhou P. Conformation, allergenicity and human cell allergy sensitization of tropomyosin from Exopalaemon modestus: Effects of deglycosylation and Maillard reaction. Food Chem. 2019 Mar 15; 276:520-527.
Score: 0.158
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Wang K, Li W, Wang K, Hu Z, Xiao H, Du B, Zhao L. Structural and inflammatory characteristics of Maillard reaction products from litchi thaumatin-like protein and fructose. Food Chem. 2022 Apr 16; 374:131821.
Score: 0.049