Hang Xiao to Hypoglycemic Agents
This is a "connection" page, showing publications Hang Xiao has written about Hypoglycemic Agents.
Connection Strength
2.327
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Lv S, Zhu Z, Xiao H. Flavonoids and their metal complexes as potential agents for diabetes mellitus with future perspectives. Crit Rev Food Sci Nutr. 2025; 65(30):7170-7200.
Score: 0.790
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Yang X, Dai J, Zhong Y, Wei X, Wu M, Zhang Y, Huang A, Wang L, Huang Y, Zhang C, Chen X, Xiao H. Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects. Food Funct. 2021 Jul 21; 12(14):6576-6587.
Score: 0.613
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Tu J, Liu G, Cao X, Zhu S, Li Q, Ji G, Han Y, Xiao H. Hypoglycemic effects of wheat bran alkyresorcinols in high-fat/high-sucrose diet and low-dose streptozotocin-induced type 2 diabetic male mice and protection of pancreatic ? cells. Food Funct. 2019 Jun 19; 10(6):3282-3290.
Score: 0.534
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Liu J, Du H, Song Y, Wang J, Tian W, Zhong R, Cao Y, Xiao H, Wang Q. Systematic review of hypoglycemic polysaccharides: sources, preparation, and identification techniques, evaluation models, structure-activity relationships, and mechanistic insights. Crit Rev Food Sci Nutr. 2025; 65(33):8624-8662.
Score: 0.202
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Mo Z, Zhan M, Yang X, Xie P, Xiao J, Cao Y, Xiao H, Song M. Fermented dietary fiber from soy sauce residue exerts antidiabetic effects through regulating the PI3K/AKT signaling pathway and gut microbiota-SCFAs-GPRs axis in type 2 diabetic mellitus mice. Int J Biol Macromol. 2024 Jun; 270(Pt 2):132251.
Score: 0.188