Hang Xiao to Sulfur Dioxide
This is a "connection" page, showing publications Hang Xiao has written about Sulfur Dioxide.
Connection Strength
0.216
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Li Z, Huang J, Wang L, Li D, Chen Y, Xu Y, Li L, Xiao H, Luo Z. Novel insight into the role of sulfur dioxide in fruits and vegetables: Chemical interactions, biological activity, metabolism, applications, and safety. Crit Rev Food Sci Nutr. 2024; 64(24):8741-8765.
Score: 0.216