Hang Xiao to Macrophages
This is a "connection" page, showing publications Hang Xiao has written about Macrophages.
Connection Strength
2.216
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Gong Y, Cao C, Ai C, Wen C, Wang L, Zhao J, Han Y, Song S, Xiao H. Structural characterization and immunostimulatory activity of a glucan from Cyclina sinensis. Int J Biol Macromol. 2020 Oct 15; 161:779-786.
Score: 0.453
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Guo S, Qiu P, Xu G, Wu X, Dong P, Yang G, Zheng J, McClements DJ, Xiao H. Synergistic anti-inflammatory effects of nobiletin and sulforaphane in lipopolysaccharide-stimulated RAW 264.7 cells. J Agric Food Chem. 2012 Mar 07; 60(9):2157-64.
Score: 0.255
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Luo M, Han Y, Sun Y, Wu Y, Bechtel TD, Wong S, Shen P, Du H, Gibbons JG, Xiao H. Variability of Lactic Acid Bacteria in Curcumin Metabolism and Its Biological Implications. J Agric Food Chem. 2025 Apr 16; 73(15):8935-8943.
Score: 0.158
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Han Y, Guo X, Thanuphol P, Ji R, Zhu Z, Wu Y, Du H, Xiao H. Gut Microbiota-Mediated Degradation of Food-Grade Lambda-Carrageenan by Bacteroides xylanisolvens and Its Role in Inflammation. J Agric Food Chem. 2025 Feb 19; 73(7):4288-4298.
Score: 0.157
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Sun Y, Zhou J, Du H, Zhou Z, Han Y, Luo M, Guo X, Gu M, Yang H, Xiao H. The Anti-inflammatory Potential of a Strain of ProbioticBifidobacterium pseudocatenulatumG7:In VitroandIn VivoEvidence. J Agric Food Chem. 2024 May 08; 72(18):10355-10365.
Score: 0.148
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Ma G, Kimatu BM, Yang W, Pei F, Zhao L, Du H, Su A, Hu Q, Xiao H. Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential. J Food Sci. 2020 Sep; 85(9):2822-2831.
Score: 0.115
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Ma N, Du H, Ma G, Yang W, Han Y, Hu Q, Xiao H. Characterization of the Immunomodulatory Mechanism of a Pleurotus eryngii Protein by Isobaric Tags for Relative and Absolute Quantitation Proteomics. J Agric Food Chem. 2020 Nov 18; 68(46):13189-13199.
Score: 0.112
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Han Y, Huang M, Li L, Cai X, Gao Z, Li F, Rakariyatham K, Song M, Fern?ndez Tom? S, Xiao H. Non-extractable polyphenols from cranberries: potential anti-inflammation and anti-colon-cancer agents. Food Funct. 2019 Dec 11; 10(12):7714-7723.
Score: 0.110
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Rakariyatham K, Wu X, Tang Z, Han Y, Wang Q, Xiao H. Synergism between luteolin and sulforaphane in anti-inflammation. Food Funct. 2018 Oct 17; 9(10):5115-5123.
Score: 0.101
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Guo S, Wu X, Zheng J, Charoensinphon N, Dong P, Qiu P, Song M, Tang Z, Xiao H. Anti-inflammatory effect of xanthomicrol, a major colonic metabolite of 5-demethyltangeretin. Food Funct. 2018 Jun 20; 9(6):3104-3113.
Score: 0.099
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Qi C, Sun J, Li Y, Gu M, Goulette T, You X, Sela DA, Wang X, Xiao H. Peyer's patch-specific Lactobacillus reuteri strains increase extracellular microbial DNA and antimicrobial peptide expression in the mouse small intestine. Food Funct. 2018 May 23; 9(5):2989-2997.
Score: 0.098
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Yuan B, Zhao L, Rakariyatham K, Han Y, Gao Z, Muinde Kimatu B, Hu Q, Xiao H. Isolation of a novel bioactive protein from an edible mushroom Pleurotus eryngii and its anti-inflammatory potential. Food Funct. 2017 Jun 21; 8(6):2175-2183.
Score: 0.092
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Wu X, Song M, Gao Z, Sun Y, Wang M, Li F, Zheng J, Xiao H. Nobiletin and its colonic metabolites suppress colitis-associated colon carcinogenesis by down-regulating iNOS, inducing antioxidative enzymes and arresting cell cycle progression. J Nutr Biochem. 2017 04; 42:17-25.
Score: 0.089
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Funaro A, Wu X, Song M, Zheng J, Guo S, Rakariyatham K, Rodriguez-Estrada MT, Xiao H. Enhanced Anti-Inflammatory Activities by the Combination of Luteolin and Tangeretin. J Food Sci. 2016 May; 81(5):H1320-7.
Score: 0.085
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Zhang G, Nitteranon V, Guo S, Qiu P, Wu X, Li F, Xiao H, Hu Q, Parkin KL. Organoselenium compounds modulate extracellular redox by induction of extracellular cysteine and cell surface thioredoxin reductase. Chem Res Toxicol. 2013 Mar 18; 26(3):456-64.
Score: 0.068
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Chen H, Wang K, Xiao H, Hu Z, Zhao L. Structural Characterization and Pro-inflammatory Activity of a Thaumatin-Like Protein from Pulp Tissues of Litchi chinensis. J Agric Food Chem. 2020 Jun 10; 68(23):6439-6447.
Score: 0.028
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Hu Q, Yuan B, Xiao H, Zhao L, Wu X, Rakariyatham K, Zhong L, Han Y, Muinde Kimatu B, Yang W. Polyphenols-rich extract from Pleurotus eryngii with growth inhibitory of HCT116 colon cancer cells and anti-inflammatory function in RAW264.7 cells. Food Funct. 2018 Mar 01; 9(3):1601-1611.
Score: 0.024
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Yang H, Du Z, Wang W, Song M, Sanidad K, Sukamtoh E, Zheng J, Tian L, Xiao H, Liu Z, Zhang G. Structure-Activity Relationship of Curcumin: Role of the Methoxy Group in Anti-inflammatory and Anticolitis Effects of Curcumin. J Agric Food Chem. 2017 Jun 07; 65(22):4509-4515.
Score: 0.023