Hang Xiao to Food
This is a "connection" page, showing publications Hang Xiao has written about Food.
Connection Strength
1.317
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Han Y, Xiao H. Whole Food-Based Approaches to Modulating Gut Microbiota and Associated Diseases. Annu Rev Food Sci Technol. 2020 03 25; 11:119-143.
Score: 0.645
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Goulette TR, Zhou J, Dixon WR, Normand MD, Peleg M, McClements DJ, Decker E, Xiao H. Kinetic parameters of thiamine degradation in NASA spaceflight foods determined by the endpoints method for long-term storage. Food Chem. 2020 Jan 01; 302:125365.
Score: 0.626
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Yang M, Li J, Zhao C, Xiao H, Fang X, Zheng J. LC-Q-TOF-MS/MS detection of food flavonoids: principle, methodology, and applications. Crit Rev Food Sci Nutr. 2023; 63(19):3750-3770.
Score: 0.046