Hang Xiao to Nutritive Value
This is a "connection" page, showing publications Hang Xiao has written about Nutritive Value.
Connection Strength
0.356
-
Ma G, Li X, Tao Q, Ma S, Du H, Hu Q, Xiao H. Impacts of preparation technologies on biological activities of edible mushroom polysaccharides - novel insights for personalized nutrition achievement. Crit Rev Food Sci Nutr. 2025; 65(15):2898-2920.
Score: 0.228
-
Jin C, Zongo AW, Du H, Lu Y, Yu N, Nie X, Ma A, Ye Q, Xiao H, Meng X. Gardenia (Gardenia jasminoides Ellis) fruit: a critical review of its functional nutrients, processing methods, health-promoting effects, comprehensive application and future tendencies. Crit Rev Food Sci Nutr. 2025; 65(1):165-192.
Score: 0.055
-
Nowakowski AC, Miller AC, Miller ME, Xiao H, Wu X. Potential health benefits of edible insects. Crit Rev Food Sci Nutr. 2022; 62(13):3499-3508.
Score: 0.045
-
Yang Y, Decker EA, Xiao H, McClements DJ. Enhancing vitamin E bioaccessibility: factors impacting solubilization and hydrolysis of a-tocopherol acetate encapsulated in emulsion-based delivery systems. Food Funct. 2015 Jan; 6(1):84-97.
Score: 0.029