Hang Xiao to Biopolymers
This is a "connection" page, showing publications Hang Xiao has written about Biopolymers.
Connection Strength
1.337
-
Han J, Du Y, Shang W, Yan J, Wu H, Zhu B, Xiao H. Fabrication of surface-active antioxidant biopolymers by using a grafted scallop (Patinopecten yessoensis) gonad protein isolate-epigallocatechin gallate (EGCG) conjugate: improving the stability of tuna oil-loaded emulsions. Food Funct. 2019 Oct 16; 10(10):6752-6766.
Score: 0.619
-
Song M, Lopez-Pena CL, McClements DJ, Decker EA, Xiao H. Safety evaluation and lipid-lowering effects of food-grade biopolymer complexes (e-polylysine-pectin) in mice fed a high-fat diet. Food Funct. 2017 May 24; 8(5):1822-1829.
Score: 0.525
-
Hu K, Huang X, Gao Y, Huang X, Xiao H, McClements DJ. Core-shell biopolymer nanoparticle delivery systems: synthesis and characterization of curcumin fortified zein-pectin nanoparticles. Food Chem. 2015 Sep 01; 182:275-81.
Score: 0.113
-
Li Y, Hu M, Xiao H, Du Y, Decker EA, McClements DJ. Controlling the functional performance of emulsion-based delivery systems using multi-component biopolymer coatings. Eur J Pharm Biopharm. 2010 Sep; 76(1):38-47.
Score: 0.081