Hang Xiao to Quercetin
This is a "connection" page, showing publications Hang Xiao has written about Quercetin.
Connection Strength
0.102
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Pool H, Mendoza S, Xiao H, McClements DJ. Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: impact of physical form on quercetin bioaccessibility. Food Funct. 2013 Jan; 4(1):162-74.
Score: 0.102
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.