Hang Xiao to Biological Products
This is a "connection" page, showing publications Hang Xiao has written about Biological Products.
Connection Strength
0.282
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Liu J, Guo J, Zhang H, Liao Y, Liu S, Cheng D, Zhang T, Xiao H, Du Z. The fabrication, characterization, and application of chitosan-NaOH modified casein nanoparticles and their stabilized long-term stable high internal phase Pickering emulsions. Food Funct. 2022 Feb 07; 13(3):1408-1420.
Score: 0.168
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Liu X, Luo Q, Cao Y, Goulette T, Liu X, Xiao H. Mechanism of Different Stereoisomeric Astaxanthin in Resistance to Oxidative Stress in Caenorhabditis elegans. J Food Sci. 2016 Sep; 81(9):H2280-7.
Score: 0.115