Header Logo

Connection

Hang Xiao to Dietary Carbohydrates

This is a "connection" page, showing publications Hang Xiao has written about Dietary Carbohydrates.
Connection Strength

0.292
  1. Zhu Z, Han Y, Ding Y, Zhu B, Song S, Xiao H. Health effects of dietary sulfated polysaccharides from seafoods and their interaction with gut microbiota. Compr Rev Food Sci Food Saf. 2021 05; 20(3):2882-2913.
    View in: PubMed
    Score: 0.179
  2. McClements DJ, Xiao H. Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals. Food Funct. 2014 Jul 25; 5(7):1320-33.
    View in: PubMed
    Score: 0.112
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.