Hang Xiao to Polysaccharides
This is a "connection" page, showing publications Hang Xiao has written about Polysaccharides.
Connection Strength
9.318
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Ye K, Fu C, Du H, Qiu Z, Chen S, Liu D, Ma G, Xiao H. Simulated Digestion and Metabolic Outcomes of Tremella fuciformis Polysaccharides and Their Effects on the Gut Microbiota. J Agric Food Chem. 2025 Dec 10; 73(49):31263-31273.
Score: 0.829
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Fu C, Ye K, Qiu Z, Ma G, Chen S, Xiao H. Structural Characterization and Gastrointestinal Fate of a High-Molecular-Weight Hericium erinaceus Polysaccharide during Digestion and Fermentation. J Agric Food Chem. 2025 Nov 26; 73(47):30357-30368.
Score: 0.828
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Ye K, Fu C, Du H, Chen S, Liu D, Ma G, Xiao H. Structure characterization, simulated digestion, and microbial modulation of Pleurotus ostreatus polysaccharides. Food Chem. 2025 Nov 30; 493(Pt 2):145849.
Score: 0.812
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Fu C, Ye K, Qiu Z, Ma G, Chen S, Xiao H. In vitro digestion and fermentation characteristics of Agrocybe cylindracea polysaccharides and their interaction with the gut microbiota. Food Res Int. 2025 Jun; 211:116424.
Score: 0.795
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Hu Q, Tang X, Long R, Pan X, Shi S, Liu J, Pan Y, Li L, Gong L, Liao W, Zheng P, Luo X, Wang Q, Luo M, Fu C, Li R, Xiao H. Self-assembled nano delivery system of fenugreek polysaccharides: Effects on curcumin bioavailability and molecular mechanisms. Int J Biol Macromol. 2025 Jan; 286:138294.
Score: 0.775
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Ma G, Li X, Tao Q, Ma S, Du H, Hu Q, Xiao H. Impacts of preparation technologies on biological activities of edible mushroom polysaccharides - novel insights for personalized nutrition achievement. Crit Rev Food Sci Nutr. 2025; 65(15):2898-2920.
Score: 0.748
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Ma G, Ma S, Du H, Li X, Tao Q, Hu Q, Xiao H. Interactions between intestinal microbial fermentation products of Pleurotus eryngii polysaccharide with gut mucus. Food Funct. 2024 Feb 05; 15(3):1476-1488.
Score: 0.732
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Ma G, Kimatu BM, Yang W, Pei F, Zhao L, Du H, Su A, Hu Q, Xiao H. Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential. J Food Sci. 2020 Sep; 85(9):2822-2831.
Score: 0.575
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Wang L, Song S, Zhang B, Ai C, Wen C, Gong Y, Jiang L, Sun Z, Han Y, Xiao H. A sulfated polysaccharide from abalone influences iron uptake by the contrary impacts of its chelating and reducing activities. Int J Biol Macromol. 2019 Oct 01; 138:49-56.
Score: 0.533
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Deng C, Zheng J, Xu F, Hong F, Zhan M, Chen Q, Peng Y, Cao Y, Xiao J, Liao Y, Xiao H, Song M. Processing-induced structural remodeling enhances the hypoglycemic activity of Polygonatum cyrtonema Hua polysaccharides via gut microbiota-SCFA-GPR41/43 pathway. Food Res Int. 2026 Apr 01; 229:118492.
Score: 0.210
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Liu J, Du H, Song Y, Wang J, Tian W, Zhong R, Cao Y, Xiao H, Wang Q. Systematic review of hypoglycemic polysaccharides: sources, preparation, and identification techniques, evaluation models, structure-activity relationships, and mechanistic insights. Crit Rev Food Sci Nutr. 2025; 65(33):8624-8662.
Score: 0.201
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Li X, Duan W, Zhu Y, Ji R, Feng K, Kathuria Y, Xiao H, Yu Y, Cao Y. Transcriptomics and metabolomics reveal the alleviation effect of pectic polysaccharide on dextran sodium sulfate-induced colitis mice. Int J Biol Macromol. 2025 Feb; 288:138755.
Score: 0.194
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Guo X, Liu H, Hou R, Chen G, Xiao H, Liu L, Ciftci ON, Liu L. Design strategies of polysaccharide, protein and lipid-based nano-delivery systems in improving the bioavailability of polyphenols and regulating gut homeostasis. Int J Biol Macromol. 2024 Dec; 283(Pt 4):137463.
Score: 0.193
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Li X, Chen Y, Peng X, Zhu Y, Duan W, Ji R, Xiao H, Li X, Liu G, Yu Y, Cao Y. Anti-inflammation mechanisms of a homogeneous polysaccharide from Phyllanthus emblica L. on DSS induced colitis mice via the gut microbiota and metabolites alteration. Food Chem. 2024 Nov 30; 459:140346.
Score: 0.188
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Ma G, Tao Q, Li X, Han Y, Du H, Hu Q, Xiao H. Metabolomics study of dietary Pleurotus eryngii ?-type glycosidic polysaccharide on colitis induced by dextran sodium sulfate in mice - Exploration for the potential metabolic indicators in urine and serum. Food Chem. 2024 Nov 15; 458:140195.
Score: 0.188
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Mei X, Zhang Y, Jiang X, Liu G, Shen J, Xue C, Xiao H, Chang Y. Discovery and characterization of a novel carbohydrate-binding module: a favorable tool for investigating agarose. J Sci Food Agric. 2024 Mar 30; 104(5):2792-2797.
Score: 0.181
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Mei X, Zhang Y, Liu G, Shen J, Han J, Xue C, Xiao H, Chang Y. Characterization of a novel carbohydrate-binding module specifically binding to the major structural units of porphyran. Int J Biol Macromol. 2023 Dec 31; 253(Pt 5):127106.
Score: 0.178
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Fu C, Ye K, Ma S, Du H, Chen S, Liu D, Ma G, Xiao H. Simulated gastrointestinal digestion and gut microbiota fermentation of polysaccharides from Agaricus bisporus. Food Chem. 2023 Aug 30; 418:135849.
Score: 0.172
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Yang M, Liu J, Li Y, Yang Q, Liu X, Liu C, Ma S, Liu B, Zhang T, Xiao H, Du Z. A self-assembled amphiphilic polysaccharide-based co-delivery system for egg white derived peptides and curcumin with oral bioavailability enhancement. Food Funct. 2021 Nov 01; 12(21):10512-10523.
Score: 0.156
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Ma G, Xu Q, Du H, Muinde Kimatu B, Su A, Yang W, Hu Q, Xiao H. Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation. Food Chem. 2022 Feb 15; 370:131303.
Score: 0.156
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Chengxiao Y, Dongmei W, Kai Z, Hou L, Xiao H, Ding T, Liu D, Ye X, Linhardt RJ, Chen S. Challenges of pectic polysaccharides as a prebiotic from the perspective of fermentation characteristics and anti-colitis activity. Carbohydr Polym. 2021 Oct 15; 270:118377.
Score: 0.153
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Zhu Z, Han Y, Ding Y, Zhu B, Song S, Xiao H. Health effects of dietary sulfated polysaccharides from seafoods and their interaction with gut microbiota. Compr Rev Food Sci Food Saf. 2021 05; 20(3):2882-2913.
Score: 0.151
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Ma G, Du H, Hu Q, Yang W, Pei F, Xiao H. Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation. Crit Rev Food Sci Nutr. 2022; 62(24):6646-6663.
Score: 0.150
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Kou F, Mei Y, Wang W, Wei X, Xiao H, Wu X. Phellinus linteus polysaccharides: A review on their preparation, structure-activity relationships, and drug delivery systems. Int J Biol Macromol. 2024 Feb; 258(Pt 1):128702.
Score: 0.045
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Luo L, Fan W, Qin J, Guo S, Xiao H, Tang Z. Study on Process Optimization and Antioxidant Activity of Polysaccharide from Bletilla striata Extracted via Deep Eutectic Solvents. Molecules. 2023 Jul 20; 28(14).
Score: 0.044
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Kou F, Ge Y, Wang W, Mei Y, Cao L, Wei X, Xiao H, Wu X. A review of Ganoderma lucidum polysaccharides: Health benefit, structure-activity relationship, modification, and nanoparticle encapsulation. Int J Biol Macromol. 2023 Jul 15; 243:125199.
Score: 0.044
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Wu J, Yu C, Shen S, Ren Y, Cheng H, Xiao H, Liu D, Chen S, Ye X, Chen J. RGI-Type Pectic Polysaccharides Modulate Gut Microbiota in a Molecular Weight-Dependent Manner In Vitro. J Agric Food Chem. 2023 Feb 01; 71(4):2160-2172.
Score: 0.043
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Yu C, Hu X, Ahmadi S, Wu D, Xiao H, Zhang H, Ding T, Liu D, Ye X, Chen S, Chen J. Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry (Lycium barbarum) Leaves. J Agric Food Chem. 2022 Jun 22; 70(24):7535-7546.
Score: 0.041