Hang Xiao to Oligosaccharides
This is a "connection" page, showing publications Hang Xiao has written about Oligosaccharides.
Connection Strength
0.468
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Huang X, Zhu B, Jiang T, Yang C, Qiao W, Hou J, Han Y, Xiao H, Chen L. Improved Simple Sample Pretreatment Method for Quantitation of Major Human Milk Oligosaccharides Using Ultrahigh Pressure Liquid Chromatography with Fluorescence Detection. J Agric Food Chem. 2019 Nov 06; 67(44):12237-12244.
Score: 0.163
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Zhang Z, Xiao H, Zhou P. Allergenicity suppression of tropomyosin from Exopalaemon modestus by glycation with saccharides of different molecular sizes. Food Chem. 2019 Aug 01; 288:268-275.
Score: 0.157
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Mei X, Zhang Y, Jiang X, Liu G, Shen J, Xue C, Xiao H, Chang Y. Discovery and characterization of a novel carbohydrate-binding module: a favorable tool for investigating agarose. J Sci Food Agric. 2024 Mar 30; 104(5):2792-2797.
Score: 0.054
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Mei X, Zhang Y, Liu G, Shen J, Han J, Xue C, Xiao H, Chang Y. Characterization of a novel carbohydrate-binding module specifically binding to the major structural units of porphyran. Int J Biol Macromol. 2023 Dec 31; 253(Pt 5):127106.
Score: 0.054
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Zhang Z, Li XM, Xiao H, Nowak-Wegrzyn A, Zhou P. Insight into the allergenicity of shrimp tropomyosin glycated by functional oligosaccharides containing advanced glycation end products. Food Chem. 2020 Jan 01; 302:125348.
Score: 0.040