Hang Xiao to Enzyme Induction
This is a "connection" page, showing publications Hang Xiao has written about Enzyme Induction.
Connection Strength
0.052
-
Wettasinghe M, Bolling B, Plhak L, Xiao H, Parkin K. Phase II enzyme-inducing and antioxidant activities of beetroot (Beta vulgaris L.) extracts from phenotypes of different pigmentation. J Agric Food Chem. 2002 Nov 06; 50(23):6704-9.
Score: 0.052