Hang Xiao to Molecular Structure
This is a "connection" page, showing publications Hang Xiao has written about Molecular Structure.
Connection Strength
0.578
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Wu X, Song M, Qiu P, Li F, Wang M, Zheng J, Wang Q, Xu F, Xiao H. A metabolite of nobiletin, 4'-demethylnobiletin and atorvastatin synergistically inhibits human colon cancer cell growth by inducing G0/G1 cell cycle arrest and apoptosis. Food Funct. 2018 Jan 24; 9(1):87-95.
Score: 0.136
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Chen X, Gao Z, Song M, Ouyang W, Wu X, Chen Y, Zhou L, William D, Cai X, Cao Y, Zhou S, Tang Z, Xiao H. Identification of terpenoids from Rubus corchorifolius L. f. leaves and their anti-proliferative effects on human cancer cells. Food Funct. 2017 Mar 22; 8(3):1052-1060.
Score: 0.128
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Xiao H, Parkin KL. Isolation and identification of potential cancer chemopreventive agents from methanolic extracts of green onion (Allium cepa). Phytochemistry. 2007 Apr; 68(7):1059-67.
Score: 0.064
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Sun XL, Xue H, Gu XY, Li DS, Xiao H, Wan WM. Clickable Polymerization-Induced Emission Luminogens Toward Color-Tunable Modification of Non-Traditional Intrinsic Luminescent Polymers. Macromol Rapid Commun. 2024 Jun; 45(11):e2400045.
Score: 0.052
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Zhu X, Ouyang W, Pan C, Gao Z, Han Y, Song M, Feng K, Xiao H, Cao Y. Identification of a new benzophenone from Psidium guajava L. leaves and its antineoplastic effects on human colon cancer cells. Food Funct. 2019 Jul 17; 10(7):4189-4198.
Score: 0.038
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Zhao S, Gao W, Tian G, Zhao C, DiMarco-Crook C, Fan B, Li C, Xiao H, Lian Y, Zheng J. Citrus Oil Emulsions Stabilized by Citrus Pectin: The Influence Mechanism of Citrus Variety and Acid Treatment. J Agric Food Chem. 2018 Dec 12; 66(49):12978-12988.
Score: 0.036
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Jie L, Qi C, Sun J, Yu R, Wang X, Korma SA, Xiang J, Jin Q, Akoh CC, Xiao H, Wang X. The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk. Food Funct. 2018 Mar 01; 9(3):1747-1754.
Score: 0.034
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Zhang Y, Zhao C, Tian G, Lu C, Li Y, He L, Xiao H, Zheng J. Simultaneous characterization of chemical structures and bioactivities of citrus-derived components using SERS barcodes. Food Chem. 2018 Feb 01; 240:743-750.
Score: 0.033
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Yang H, Du Z, Wang W, Song M, Sanidad K, Sukamtoh E, Zheng J, Tian L, Xiao H, Liu Z, Zhang G. Structure-Activity Relationship of Curcumin: Role of the Methoxy Group in Anti-inflammatory and Anticolitis Effects of Curcumin. J Agric Food Chem. 2017 Jun 07; 65(22):4509-4515.
Score: 0.032
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Pool H, Mendoza S, Xiao H, McClements DJ. Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: impact of physical form on quercetin bioaccessibility. Food Funct. 2013 Jan; 4(1):162-74.
Score: 0.024