Hang Xiao to Egg Proteins
This is a "connection" page, showing publications Hang Xiao has written about Egg Proteins.
Connection Strength
0.149
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Gu L, Pan C, Su Y, Zhang R, Xiao H, McClements DJ, Yang Y. In Vitro Bioavailability, Cellular Antioxidant Activity, and Cytotoxicity of ?-Carotene-Loaded Emulsions Stabilized by Catechin-Egg White Protein Conjugates. J Agric Food Chem. 2018 Feb 21; 66(7):1649-1657.
Score: 0.149