Hang Xiao to Isomerism
This is a "connection" page, showing publications Hang Xiao has written about Isomerism.
Connection Strength
0.255
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Liu X, Zhou L, Xie J, Zhang J, Chen Z, Xiao J, Cao Y, Xiao H. Astaxanthin Isomers: A Comprehensive Review of Isomerization Methods and Analytic Techniques. J Agric Food Chem. 2023 Dec 20; 71(50):19920-19934.
Score: 0.223
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Zhang R, Zhang Z, Zou L, Xiao H, Zhang G, Decker EA, McClements DJ. Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots. J Agric Food Chem. 2015 Dec 09; 63(48):10508-17.
Score: 0.032