Hang Xiao to Garlic
This is a "connection" page, showing publications Hang Xiao has written about Garlic.
Connection Strength
2.878
-
Qiu Z, Zheng Z, Xiao H. Sustainable valorization of garlic byproducts: From waste to resource in the pursuit of carbon neutrality. Compr Rev Food Sci Food Saf. 2025 Mar; 24(2):e70151.
Score: 0.926
-
Qiu Z, Xiang L, Han Y, Zhang B, Qiao X, Zheng Z, Xiao H. Structure-anti-inflammatory activity relationship of garlic fructans in mice with dextran sulfate sodium-induced colitis: Impact of chain length. Carbohydr Polym. 2024 Dec 15; 346:122582.
Score: 0.891
-
Qiu Z, Li L, Du H, Chen H, Chen G, Zheng Z, Xiao H. Physicochemical, Structural, and Functional Properties of Fructans from Single-Clove Garlic and Multiclove Garlic: A Comparison. J Agric Food Chem. 2024 Apr 10; 72(14):7818-7831.
Score: 0.866
-
Moussa AY, Fayez S, Xiao H, Xu B. New insights into antimicrobial and antibiofilm effects of edible mushrooms. Food Res Int. 2022 12; 162(Pt A):111982.
Score: 0.196