Hang Xiao to Carps
This is a "connection" page, showing publications Hang Xiao has written about Carps.
Connection Strength
0.035
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Han K, Yao Y, Dong S, Jin S, Xiao H, Wu H, Zeng M. Chemical characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentation. Food Funct. 2017 Mar 22; 8(3):1184-1194.
Score: 0.035