Hang Xiao to Food Contamination
This is a "connection" page, showing publications Hang Xiao has written about Food Contamination.
Connection Strength
0.402
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Liu S, Wu Y, Shi Z, Wang Y, Luo L, Xiao H, Xiao X, Yu Y, Li X. Phthalate acid esters in water and edible oils: a comprehensive review of contamination sources, migration mechanisms, and emerging removal technologies of food matrices. Food Res Int. 2026 Nov 01; 243(Pt 2):120402.
Score: 0.243
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Cao X, Han Y, Gu M, Du H, Song M, Zhu X, Ma G, Pan C, Wang W, Zhao E, Goulette T, Yuan B, Zhang G, Xiao H. Foodborne Titanium Dioxide Nanoparticles Induce Stronger Adverse Effects in Obese Mice than Non-Obese Mice: Gut Microbiota Dysbiosis, Colonic Inflammation, and Proteome Alterations. Small. 2020 09; 16(36):e2001858.
Score: 0.159