Hang Xiao to Flavoring Agents
This is a "connection" page, showing publications Hang Xiao has written about Flavoring Agents.
Connection Strength
0.172
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Tu J, Zhao J, Liu G, Tang C, Han Y, Cao X, Jia J, Ji G, Xiao H. Solid state fermentation by Fomitopsis pinicola improves physicochemical and functional properties of wheat bran and the bran-containing products. Food Chem. 2020 Oct 30; 328:127046.
Score: 0.172