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Connection

Hang Xiao to Protein Hydrolysates

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This is a "connection" page, showing publications Hang Xiao has written about Protein Hydrolysates.
Hang Xiao
Connection Strength
0.117
Protein Hydrolysates
  1. Wiriyaphan C, Xiao H, Decker EA, Yongsawatdigul J. Chemical and cellular antioxidative properties of threadfin bream (Nemipterus spp.) surimi byproduct hydrolysates fractionated by ultrafiltration. Food Chem. 2015 Jan 15; 167:7-15.
    View in: PubMed
    Score: 0.117
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.