Hang Xiao to Food Technology
This is a "connection" page, showing publications Hang Xiao has written about Food Technology.
Connection Strength
0.928
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An D, Ban Q, Du H, Wang Q, Teng F, Li L, Xiao H. Nanofibrils of food-grade proteins: Formation mechanism, delivery systems, and application evaluation. Compr Rev Food Sci Food Saf. 2022 11; 21(6):4847-4871.
Score: 0.765
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Yang Y, Decker EA, Xiao H, McClements DJ. Enhancing vitamin E bioaccessibility: factors impacting solubilization and hydrolysis of a-tocopherol acetate encapsulated in emulsion-based delivery systems. Food Funct. 2015 Jan; 6(1):84-97.
Score: 0.110
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Liu X, Song Z, Tian W, Huang Q, Chen M, Huang Y, Xiao H, Xiao J. Advancements in lipid-based delivery systems for functional foods: a comprehensive review of literature and patent trends. Crit Rev Food Sci Nutr. 2025; 65(13):2456-2472.
Score: 0.053