Hang Xiao to Antioxidants
This is a "connection" page, showing publications Hang Xiao has written about Antioxidants.
Connection Strength
6.188
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Wang Y, Yang F, Liu T, Zhao C, Gu F, Du H, Wang F, Zheng J, Xiao H. Carotenoid fates in plant foods: Chemical changes from farm to table and nutrition. Crit Rev Food Sci Nutr. 2024; 64(5):1237-1255.
Score: 0.705
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Ma N, Tao H, Du H, Zhao L, Hu Q, Xiao H. Antifatigue effect of functional cookies fortified with mushroom powder (Tricholoma Matsutake) in mice. J Food Sci. 2020 Dec; 85(12):4389-4395.
Score: 0.621
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Sun Y, Han Y, Song M, Charoensinphon N, Zheng J, Qiu P, Wu X, Xiao H. Inhibitory effects of nobiletin and its major metabolites on lung tumorigenesis. Food Funct. 2019 Nov 01; 10(11):7444-7452.
Score: 0.579
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Han J, Du Y, Shang W, Yan J, Wu H, Zhu B, Xiao H. Fabrication of surface-active antioxidant biopolymers by using a grafted scallop (Patinopecten yessoensis) gonad protein isolate-epigallocatechin gallate (EGCG) conjugate: improving the stability of tuna oil-loaded emulsions. Food Funct. 2019 Oct 16; 10(10):6752-6766.
Score: 0.577
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Vergne MJ, Patras A, Bhullar MS, Shade LM, Sasges M, Rakariyatham K, Pan C, Xiao H. UV-C Irradiation on the Quality of Green Tea: Effect on Catechins, Antioxidant Activity, and Cytotoxicity. J Food Sci. 2018 May; 83(5):1258-1264.
Score: 0.520
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Wu X, Song M, Gao Z, Sun Y, Wang M, Li F, Zheng J, Xiao H. Nobiletin and its colonic metabolites suppress colitis-associated colon carcinogenesis by down-regulating iNOS, inducing antioxidative enzymes and arresting cell cycle progression. J Nutr Biochem. 2017 04; 42:17-25.
Score: 0.477
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Liu X, Luo Q, Cao Y, Goulette T, Liu X, Xiao H. Mechanism of Different Stereoisomeric Astaxanthin in Resistance to Oxidative Stress in Caenorhabditis elegans. J Food Sci. 2016 Sep; 81(9):H2280-7.
Score: 0.464
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Luo M, Han Y, Sun Y, Wu Y, Bechtel TD, Wong S, Shen P, Du H, Gibbons JG, Xiao H. Variability of Lactic Acid Bacteria in Curcumin Metabolism and Its Biological Implications. J Agric Food Chem. 2025 Apr 16; 73(15):8935-8943.
Score: 0.211
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Qiu Z, Li L, Du H, Chen H, Chen G, Zheng Z, Xiao H. Physicochemical, Structural, and Functional Properties of Fructans from Single-Clove Garlic and Multiclove Garlic: A Comparison. J Agric Food Chem. 2024 Apr 10; 72(14):7818-7831.
Score: 0.196
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Luo L, Fan W, Qin J, Guo S, Xiao H, Tang Z. Study on Process Optimization and Antioxidant Activity of Polysaccharide from Bletilla striata Extracted via Deep Eutectic Solvents. Molecules. 2023 Jul 20; 28(14).
Score: 0.187
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Li Z, Huang J, Wang L, Li D, Chen Y, Xu Y, Li L, Xiao H, Luo Z. Novel insight into the role of sulfur dioxide in fruits and vegetables: Chemical interactions, biological activity, metabolism, applications, and safety. Crit Rev Food Sci Nutr. 2024; 64(24):8741-8765.
Score: 0.184
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Chen X, Zhang J, Yin N, Wele P, Li F, Dave S, Lin J, Xiao H, Wu X. Resveratrol in disease prevention and health promotion: A role of the gut microbiome. Crit Rev Food Sci Nutr. 2024; 64(17):5878-5895.
Score: 0.180
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Tu J, Jin Y, Zhuo J, Cao X, Liu G, Du H, Liu L, Wang J, Xiao H. Exogenous GABA improves the antioxidant and anti-aging ability of silkworm (Bombyx mori). Food Chem. 2022 Jul 30; 383:132400.
Score: 0.170
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Lu Y, Wu Y, Chen X, Yang X, Xiao H. Water extract of shepherd's purse prevents high-fructose induced-liver injury by regulating glucolipid metabolism and gut microbiota. Food Chem. 2021 Apr 16; 342:128536.
Score: 0.155
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Tu J, Zhao J, Liu G, Tang C, Han Y, Cao X, Jia J, Ji G, Xiao H. Solid state fermentation by Fomitopsis pinicola improves physicochemical and functional properties of wheat bran and the bran-containing products. Food Chem. 2020 Oct 30; 328:127046.
Score: 0.150
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Imran A, Butt MS, Xiao H, Imran M, Rauf A, Mubarak MS, Ramadan MF. Inhibitory effect of black tea (Camellia sinensis) theaflavins and thearubigins against HCT 116 colon cancer cells and HT 460 lung cancer cells. J Food Biochem. 2019 05; 43(5):e12822.
Score: 0.138
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Gu L, Pan C, Su Y, Zhang R, Xiao H, McClements DJ, Yang Y. In Vitro Bioavailability, Cellular Antioxidant Activity, and Cytotoxicity of ?-Carotene-Loaded Emulsions Stabilized by Catechin-Egg White Protein Conjugates. J Agric Food Chem. 2018 Feb 21; 66(7):1649-1657.
Score: 0.129
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Yang Y, Decker EA, Xiao H, McClements DJ. Enhancing vitamin E bioaccessibility: factors impacting solubilization and hydrolysis of a-tocopherol acetate encapsulated in emulsion-based delivery systems. Food Funct. 2015 Jan; 6(1):84-97.
Score: 0.102
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Wiriyaphan C, Xiao H, Decker EA, Yongsawatdigul J. Chemical and cellular antioxidative properties of threadfin bream (Nemipterus spp.) surimi byproduct hydrolysates fractionated by ultrafiltration. Food Chem. 2015 Jan 15; 167:7-15.
Score: 0.100
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Qian C, Decker EA, Xiao H, McClements DJ. Inhibition of ?-carotene degradation in oil-in-water nanoemulsions: influence of oil-soluble and water-soluble antioxidants. Food Chem. 2012 Dec 01; 135(3):1036-43.
Score: 0.087
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Lu G, Xiao H, Li GX, Picinich SC, Chen YK, Liu A, Lee MJ, Loy S, Yang CS. A gamma-tocopherol-rich mixture of tocopherols inhibits chemically induced lung tumorigenesis in A/J mice and xenograft tumor growth. Carcinogenesis. 2010 Apr; 31(4):687-94.
Score: 0.074
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Xiao H, Yang CS, Li S, Jin H, Ho CT, Patel T. Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel inhibit growth of human lung cancer cells by apoptosis. Mol Nutr Food Res. 2009 Mar; 53(3):398-406.
Score: 0.069
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Ju J, Hao X, Lee MJ, Lambert JD, Lu G, Xiao H, Newmark HL, Yang CS. A gamma-tocopherol-rich mixture of tocopherols inhibits colon inflammation and carcinogenesis in azoxymethane and dextran sulfate sodium-treated mice. Cancer Prev Res (Phila). 2009 Feb; 2(2):143-52.
Score: 0.069
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Wettasinghe M, Bolling B, Plhak L, Xiao H, Parkin K. Phase II enzyme-inducing and antioxidant activities of beetroot (Beta vulgaris L.) extracts from phenotypes of different pigmentation. J Agric Food Chem. 2002 Nov 06; 50(23):6704-9.
Score: 0.045