Hang Xiao to Delayed-Action Preparations
This is a "connection" page, showing publications Hang Xiao has written about Delayed-Action Preparations.
Connection Strength
0.250
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Yao M, Xie J, Du H, McClements DJ, Xiao H, Li L. Progress in microencapsulation of probiotics: A review. Compr Rev Food Sci Food Saf. 2020 03; 19(2):857-874.
Score: 0.149
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Liu T, Zhao C, Chen Y, Wang X, Xiao H, Zheng J. Advances in efficient encapsulation and controlled release strategies for citrus oils. Crit Rev Food Sci Nutr. 2026; 66(19):3669-3688.
Score: 0.056
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Han JR, Wang Q, Yi LX, Li P, Gu Q, Xiao H, Zhu BW, Wu HT. Improving the in vitro and in vivo bioavailability of pterostilbene using Yesso scallop gonad protein isolates-epigallocatechin gallate (EGCG) conjugate-based emulsions: effects of carrier oil. Food Funct. 2022 Sep 22; 13(18):9544-9558.
Score: 0.045