Hang Xiao to Fatty Acids
This is a "connection" page, showing publications Hang Xiao has written about Fatty Acids.
Connection Strength
0.423
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Han J, Du Y, Shang W, Yan J, Wu H, Zhu B, Xiao H. Fabrication of surface-active antioxidant biopolymers by using a grafted scallop (Patinopecten yessoensis) gonad protein isolate-epigallocatechin gallate (EGCG) conjugate: improving the stability of tuna oil-loaded emulsions. Food Funct. 2019 Oct 16; 10(10):6752-6766.
Score: 0.152
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Qi C, Sun J, Xia Y, Yu R, Wei W, Xiang J, Jin Q, Xiao H, Wang X. Fatty Acid Profile and the sn-2 Position Distribution in Triacylglycerols of Breast Milk during Different Lactation Stages. J Agric Food Chem. 2018 Mar 28; 66(12):3118-3126.
Score: 0.136
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Jie L, Qi C, Sun J, Yu R, Wang X, Korma SA, Xiang J, Jin Q, Akoh CC, Xiao H, Wang X. The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk. Food Funct. 2018 Mar 01; 9(3):1747-1754.
Score: 0.135