Hang Xiao to Oxidation-Reduction
This is a "connection" page, showing publications Hang Xiao has written about Oxidation-Reduction.
Connection Strength
0.826
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Han J, Du Y, Shang W, Yan J, Wu H, Zhu B, Xiao H. Fabrication of surface-active antioxidant biopolymers by using a grafted scallop (Patinopecten yessoensis) gonad protein isolate-epigallocatechin gallate (EGCG) conjugate: improving the stability of tuna oil-loaded emulsions. Food Funct. 2019 Oct 16; 10(10):6752-6766.
Score: 0.149
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Wang L, Song S, Zhang B, Ai C, Wen C, Gong Y, Jiang L, Sun Z, Han Y, Xiao H. A sulfated polysaccharide from abalone influences iron uptake by the contrary impacts of its chelating and reducing activities. Int J Biol Macromol. 2019 Oct 01; 138:49-56.
Score: 0.146
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Yang X, Dai J, Yang L, Ma M, Zhao SJ, Chen XG, Xiao H. Oxidation pretreatment by calcium hypochlorite to improve the sensitivity of enzyme inhibition-based detection of organophosphorus pesticides. J Sci Food Agric. 2018 May; 98(7):2624-2631.
Score: 0.131
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Zhong Y, An Y, Yan Z, Liu Z, Shen T, Xiao H, Zhang Y, Xiao M, Yan Y, Yu Y, He H. Boosting Ag/Al2O3 Catalytic Activity for NOx Removal via C3H6-SCR through Functional TiO2 Support Engineering. Environ Sci Technol. 2025 Sep 09; 59(35):18771-18782.
Score: 0.056
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Li YY, Ren Y, He J, Xiao H, Li JR. Recent Advances of the Effect of H2O on VOC Oxidation over Catalysts: Influencing Factors, Inhibition/Promotion Mechanisms, and Water Resistance Strategies. Environ Sci Technol. 2025 Jan 21; 59(2):1034-1059.
Score: 0.054
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Xiao H, Parkin KL. Antioxidant functions of selected allium thiosulfinates and S-alk(en)yl-L-cysteine sulfoxides. J Agric Food Chem. 2002 Apr 24; 50(9):2488-93.
Score: 0.044
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Chen Y, Belwal T, Xu Y, Ma Q, Li D, Li L, Xiao H, Luo Z. Updated insights into anthocyanin stability behavior from bases to cases: Why and why not anthocyanins lose during food processing. Crit Rev Food Sci Nutr. 2023; 63(27):8639-8671.
Score: 0.044
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Liu Y, Yang X, Xiao F, Jie F, Zhang Q, Liu Y, Xiao H, Lu B. Dietary cholesterol oxidation products: Perspectives linking food processing and storage with health implications. Compr Rev Food Sci Food Saf. 2022 01; 21(1):738-779.
Score: 0.043
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Murindababisha D, Yusuf A, Sun Y, Wang C, Ren Y, Lv J, Xiao H, Chen GZ, He J. Current progress on catalytic oxidation of toluene: a review. Environ Sci Pollut Res Int. 2021 Nov; 28(44):62030-62060.
Score: 0.043
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Xu JS, Xu MX, Snape C, He J, Behera SN, Xu HH, Ji DS, Wang CJ, Yu H, Xiao H, Jiang YJ, Qi B, Du RG. Temporal and spatial variation in major ion chemistry and source identification of secondary inorganic aerosols in Northern Zhejiang Province, China. Chemosphere. 2017 Jul; 179:316-330.
Score: 0.031
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Yi D, Hou Y, Xiao H, Wang L, Zhang Y, Chen H, Wu T, Ding B, Hu CA, Wu G. N-Acetylcysteine improves intestinal function in lipopolysaccharides-challenged piglets through multiple signaling pathways. Amino Acids. 2017 Dec; 49(12):1915-1929.
Score: 0.031
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Sanidad KZ, Sukamtoh E, Wang W, Du Z, Florio E, He L, Xiao H, Decker EA, Zhang G. Oxidative Conversion Mediates Antiproliferative Effects of tert-Butylhydroquinone: Structure and Activity Relationship Study. J Agric Food Chem. 2016 May 18; 64(19):3743-8.
Score: 0.029
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Zhang G, Nitteranon V, Guo S, Qiu P, Wu X, Li F, Xiao H, Hu Q, Parkin KL. Organoselenium compounds modulate extracellular redox by induction of extracellular cysteine and cell surface thioredoxin reductase. Chem Res Toxicol. 2013 Mar 18; 26(3):456-64.
Score: 0.023