Hang Xiao to Alcoholic Beverages
This is a "connection" page, showing publications Hang Xiao has written about Alcoholic Beverages.
Connection Strength
0.964
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Xia Z, Chen Y, Wang S, Wang S, Gou M, Zhang S, Tang Y, Xiao H. Novel Sealing Method Enhances Microbial Diversity and Flavor Metabolites during the Fermentation of Luzhou-Flavor Liquor. J Agric Food Chem. 2026 Feb 18; 74(6):5466-5478.
Score: 0.964