Hang Xiao to Microbial Sensitivity Tests
This is a "connection" page, showing publications Hang Xiao has written about Microbial Sensitivity Tests.
Connection Strength
0.193
-
Rao Y, Tao Y, Li Y, She X, Yang J, Qian Y, Du H, Liu L, Xiao H. Characterization of a probiotic starter culture with anti-Candida activity for Chinese pickle fermentation. Food Funct. 2019 Oct 16; 10(10):6936-6944.
Score: 0.156
-
Zhao L, Wang K, Li W, Soteyome T, Xiao H, Hu Z. Protective effects of polyphenolic extracts from longan seeds promote healing of deep second-degree burn in mice. Food Funct. 2019 Mar 20; 10(3):1433-1443.
Score: 0.037