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Connection

Hang Xiao to Microbial Sensitivity Tests

This is a "connection" page, showing publications Hang Xiao has written about Microbial Sensitivity Tests.
Connection Strength

0.193
  1. Rao Y, Tao Y, Li Y, She X, Yang J, Qian Y, Du H, Liu L, Xiao H. Characterization of a probiotic starter culture with anti-Candida activity for Chinese pickle fermentation. Food Funct. 2019 Oct 16; 10(10):6936-6944.
    View in: PubMed
    Score: 0.156
  2. Zhao L, Wang K, Li W, Soteyome T, Xiao H, Hu Z. Protective effects of polyphenolic extracts from longan seeds promote healing of deep second-degree burn in mice. Food Funct. 2019 Mar 20; 10(3):1433-1443.
    View in: PubMed
    Score: 0.037
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.