Hang Xiao to Hydrogenation
This is a "connection" page, showing publications Hang Xiao has written about Hydrogenation.
Connection Strength
0.238
-
Luo M, Wong S, Thanuphol P, Du H, Han Y, Lin M, Guo X, Bechtel TD, Gibbons JG, Xiao H. Isolation and Identification of Human Gut Bacteria Capable of Converting Curcumin to Its Hydrogenated Metabolites. J Agric Food Chem. 2024 Sep 18; 72(37):20410-20418.
Score: 0.238