Hang Xiao to Hydrostatic Pressure
This is a "connection" page, showing publications Hang Xiao has written about Hydrostatic Pressure.
Connection Strength
0.188
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Ding Y, Ban Q, Wu Y, Sun Y, Zhou Z, Wang Q, Cheng J, Xiao H. Effect of high hydrostatic pressure on the edible quality, health and safety attributes of plant-based foods represented by cereals and legumes: a review. Crit Rev Food Sci Nutr. 2023; 63(20):4636-4654.
Score: 0.188